The second season of our quarterly Beer Symposium kicks off with a discussion focusing on craft beer and food! Guest moderator Sasha Clement & The Upper Lip will host Advanced Cicerone® Ryan Spencer, Steve Jones (Cheese Bar), Matt Van Wyk (Alesong), and Chef Connor Martin (Mian PDX). We will be discussing topics related to pairings, experiences in the field, and growing the category of beer and food as a whole.
This discussion series focuses on a particular beer related subject each gathering. The goal of these talks is to share some of the knowledge and opinions industry veterans have gained over the years through an open panel discussion.
Each seminar features a unique list curated to drive home some of the topics discussed by the panel. Attendees of the event will get an opportunity to participate in a thirty minute Q&A session at the end of the discussion.
The price of entry is $10 and also includes one pour from one of the six featured beers available during the symposium. Tickets are available online or can be purchased in-store at either Bailey's Taproom or The Upper Lip.
Space is limited so please reserve your tickets soon! We look forward to seeing you!