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Beer Off Flavor Course

The Upper Lip

Join us on Sunday September 29th, for a 3 hour off flavor course hosted by Advanced Cicerone, Ryan Spencer. We will be tasting through the following spikes which comprise all of the spikes required on the Master Cicerone exam. All backgrounds and knowledge levels are welcome!

4-Vinylguaiacol
4-Ethylphenol
Chlorophenol
Acetic
Lactic
Biscuity
Grainy
Mercaptan
Butyric
Caprylic
TCA
Indole

Ethyl Hexanoate
Damascenone
Catty
Isoamyl Acetate
Ethyl Acetate
Isovaleric
Ethyl Butyrate
Leathery
Geosmin
Metallic
H2S
Vanilla


Collections: All, Craft Beer Bars

Category: beer education

Type: Event


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